Healthy Eating @ Greendale

October 7, 2020

‘We have been so busy in preschool and having so much fun.   We have made healthy smoothies to tie in with healthy eating week!

We have used our scissors to cut up herbs including basil, dill and vegetables including spring onions.  We loved smelling the different smells and learning all the different names. 

We enjoyed using our tweezers to lift out pom poms in our rainbow rice activity – we have all worked so hard!